Deviled Eggs Recipe
Ingredients
| Hard-boiled eggs-6, peeled | ||
| Mayonnaise | 3 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Pickle relish -1 tablespoon (optional) | ||
| Paprika- as needed | ||
Directions
MAKING
1) Cut eggs in half lengthwise and scoop out the egg yolks. Keep aside egg whites.
2) In a mixing bowl, add the egg yolks and mash them. Add mayonnaise, mustard, salt, and pepper. Mix it until smooth.
3) Add a tablespoon of pickle relish if you like. And fill the egg whites with this mixture evenly.
SERVING
4) Sprinkle paprika on the deviled eggs and serve for a breakfast or as a side dish.
1) Cut eggs in half lengthwise and scoop out the egg yolks. Keep aside egg whites.
2) In a mixing bowl, add the egg yolks and mash them. Add mayonnaise, mustard, salt, and pepper. Mix it until smooth.
3) Add a tablespoon of pickle relish if you like. And fill the egg whites with this mixture evenly.
SERVING
4) Sprinkle paprika on the deviled eggs and serve for a breakfast or as a side dish.
Chef
