Southern Deviled Eggs Recipe Video

This video will show you how to make perfect, basic southern, soul food deviled eggs! It will first show you how to boil the eggs perfectly so that you will have those fluffy yellow yolks and easy to peel eggs. This recipe is simple, basic but full of flavor! It can easily be customized and adjusted to suit your taste!

Summary

Cooking Time30 MinDifficulty LevelEasy
Servings6Cuisine
CourseTaste
Main IngredientInterest Group

Ingredients

 Eggs12 Medium
 White distilled vinegar2 Teaspoon
 Salt1 Teaspoon (Other(Full absorption))
 Mayonnaise1⁄2 Cup (8 tbs) (Dukes)
 Sweet relish1⁄8 Cup (2 tbs)
 Dill relish1⁄8 Cup (2 tbs)
 Onion1⁄4 Cup (4 tbs), chopped finely
 Mustard1 Tablespoon (Optional)
 Tabasco sauce1 Drop
 Old bay seasoning/Seasoning/ regular salt1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Garlic powder1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 283 Calories from Fat 215

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 385.3 mg128.4%

Sodium 787.6 mg32.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.62 g2.5%

Sugars 3.1 g

Protein 12 g23.7%

Vitamin A 9.9% Vitamin C 1.2%

Calcium 6.3% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a pot, place the eggs and cover them with lukewarm water.
2. Add vinegar and salt and bring them to boil on medium heat. Let it cook for 2 minutes.
3. After 2 minutes, remove from heat. Cover with a lid and allow it to sit for around 11 minutes.
4. Rinse and drain the eggs in cold water few times.
5. Cover the eggs in cold water with ice and let it sit for around 3 minutes.
6. Peel them carefully.

MAKING
7. Slice the eggs carefully lengthwise and put the yolk in a separate bowl.
8. Mash them till crumbly and refrigerate them till chilled.
9. Add the mayonnaise and stir to mix well.
10. Put the relish and onions and mix well till combined.
11. Add the mustard, Tabasco, old bay seasoning, black pepper and garlic powder. Mix after adding each ingredient.
12. Put this yolk mixture in a piping bag and pipe it into the egg whites.
13. Sprinkle paprika, arrange them on a serving platter and refrigerate till very cold.

SERVING
14. In a serving plate, serve the eggs as an appetizer.

Editors Review

One of the most tasty hors d'oeuvres.Any party is incomplete without deviled eggs. This video shows how to prepare this recipe with the rich taste of mayonnaise, seasoning and makes the perfect dish. Deviled eggs are a great way to benefit from the excellent nutrition eggs have to offer. Give it a try!
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