Classic Deviled Eggs Recipe
Ingredients
| 6 hard-cooked eggs, halved lengthwise | ||
| 1/4 cup mayonnaise or salad dressing | ||
| Onion | 1 Tablespoon, finley chopped | |
| 1 tablespoon finely chopped pimiento-stuffed green olives | ||
| Prepared mustard | 1 1 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Paprika | ||
Directions
Remove egg yolks from whites.
Mash yolks and combine with next 6 ingredients.
Refill egg whites, using pastry tube, if desired.
Chill.
Mash yolks and combine with next 6 ingredients.
Refill egg whites, using pastry tube, if desired.
Chill.
Chef
