Deviled Eggs Recipe

Deviled Eggs picture


MethodMain Ingredient


 Eggs6 , halved lengthwise (hard-cooked)
 Mayonnaise1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Prepared mustard2 Teaspoon
 Minced onion1 Tablespoon
 Celery1 Tablespoon, finley chopped
 Stuffed green olives1 Tablespoon, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 686

% Daily Value*

Total Fat 76 g116.8%

Saturated Fat 13.7 g68.7%

Trans Fat 0 g

Cholesterol 1308.2 mg

Sodium 1563.2 mg65.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.58 g2.3%

Sugars 2.7 g

Protein 38 g76.6%

Vitamin A 30.7% Vitamin C 1%

Calcium 17.1% Iron 31.5%

*Based on a 2000 Calorie diet


Remove egg yolks.
Mash, and combine with remaining ingredients.
Refill egg whites, using pastry tube if desired.
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