Deviled Eggs Recipe
Ingredients
| 6 hard-cooked eggs, halved lengthwise | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Prepared mustard | 2 Teaspoon | |
| Onion | 1 Tablespoon, minced | |
| Celery | 1 Tablespoon, finley chopped | |
| Chopped green olives | 1 Tablespoon | |
Directions
Remove egg yolks.
Mash, and combine with remaining ingredients.
Refill egg whites, using pastry tube if desired.
Chill.
Trim tops with pimiento diamonds or paprika or, substitute crumbled bacon, chopped pimiento, chives, sweet pickle, or parsley.
Mash, and combine with remaining ingredients.
Refill egg whites, using pastry tube if desired.
Chill.
Trim tops with pimiento diamonds or paprika or, substitute crumbled bacon, chopped pimiento, chives, sweet pickle, or parsley.
Chef
