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Deviled Egg Ham Casserole Recipe
|Hard cooked eggs||6|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Enriched flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Shredded process cheese||1 Cup (16 tbs)|
|Diced cooked ham/Canned ham||1 Cup (16 tbs)|
|Frozen peas||5 Ounce, broken (1/2 Of A 10 Ounce Package Or 1 Cup)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
Serving size: Complete recipe
Calories 2633 Calories from Fat 1698
% Daily Value*
Total Fat 196 g301.4%
Saturated Fat 86.1 g430.4%
Trans Fat 0 g
Cholesterol 1896 mg
Sodium 4587.8 mg191.2%
Total Carbohydrates 95 g31.7%
Dietary Fiber 7.7 g30.7%
Sugars 36.3 g
Protein 122 g243.6%
Vitamin A 167.9% Vitamin C 42.7%
Calcium 150.6% Iron 59.9%
*Based on a 2000 Calorie diet
Remove yolks; mash with next 4 ingredients; refill whites.
Arrange eggs in ungreased 10 x 6 x 1 1/2-inch baking dish.
Melt butter; blend in flour.
Gradually stir in milk; cook and stir till thick.
Stir in cheese, ham, and peas.
Pour over eggs.
Combine crumbs and butter; sprinkle over.
Bake at 375° 15 minutes.