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Deviled Egg Ham Casserole Recipe
|For deviled eggs|
|Hard cooked eggs||6|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Diced ham||1 Cup (16 tbs) (Cooked / Canned)|
|Frozen peas||5 Ounce, broken apart (1/2 Of A 10 Ounce Package)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
Serving size: Complete recipe
Calories 2789 Calories from Fat 1560
% Daily Value*
Total Fat 211 g324.6%
Saturated Fat 94.4 g472%
Trans Fat 0 g
Cholesterol 1947.2 mg
Sodium 3570.9 mg148.8%
Total Carbohydrates 93 g31.1%
Dietary Fiber 8.5 g34.1%
Sugars 36.4 g
Protein 147 g294.6%
Vitamin A 150.9% Vitamin C 42.7%
Calcium 171.9% Iron 161.8%
*Based on a 2000 Calorie diet
Remove yolks; mash with next 4 ingredients; refill whites.
Arrange eggs in ungreased 10x6x1 1/2-inch baking dish.
Melt butter; blend in flour.
Gradually stir in milk; cook and stir till thick.
Stir in Cheese, ham and peas.
Pour over eggs.
Cover with foil; refrigerate overnight.
Combine crumbs and butter; sprinkle over.
Bake in moderate oven (375°) about 45 minutes.