Deviled Egg Dip Recipe
Summary
Ingredients
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Cream cheese package | 1 | |
| Milk | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Prepared horseradish | 1/4 Teaspoon | |
| Chives | 1 Teaspoon, chopped | |
| 4 hard-cooked eggs, finely chopped | ||
| Variety of crackers or raw vegetables | ||
Directions
In a medium bowl, beat mayonnaise, cream cheese and milk until smooth.
Stir in mustard, salt, pepper, horseradish, chives and hard-cooked eggs.
Spoon into a small serving dish.
Stir in mustard, salt, pepper, horseradish, chives and hard-cooked eggs.
Spoon into a small serving dish.
Chef
