Deviled Egg and Tuna Dip Recipe
Ingredients
| Eggs - 3, hard-boiled, mashed | ||
| Anchovy paste | 1 Teaspoon | |
| Tuna | 1/2 Can (10oz), drained, flaked | |
| Onion | 1 Teaspoon, finley minced | |
| Garlic salt | 1 To taste | |
| Cayenne pepper | 1 Pinch | |
| Tabasco sauce - dash | ||
| Mayonnaise or cream - as required | ||
Directions
MAKING
1) In a bowl, combine all the ingredients except mayonnaise or cream together.
2) Stir in enough mayonnaise or cream for desired consistency of the dip.
SERVING
3) Use the Deviled Egg and Tuna Dip as required.
1) In a bowl, combine all the ingredients except mayonnaise or cream together.
2) Stir in enough mayonnaise or cream for desired consistency of the dip.
SERVING
3) Use the Deviled Egg and Tuna Dip as required.
Chef
