Deviled Crabmeat Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Flour | 4 Tablespoon | |
| Parsley | 1 Tablespoon, minced | |
| Lemon juice | 2 Tablespoon | |
| Prepared horseradish | 1/2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Crabmeat | 2 Cup (16 tbs) | |
| Hard boiled eggs | 2 , minced | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Salt | 1 Tablespoon |
Directions
GETTING READY
1. Preheat oven to 400
MAKING
2. In a large double boiler, melt the ½ cup of butter till melted
3. Add in the flour, butter, parsley, lemon juice, mustard, horseradish and salt and mix well
4. Add the milk to the mixture till well mixed
5. Cook the mixture over mild heat till thick and golden
6. Add the crabmeat and eggs to the thickened mixture
7. Tip the mixture into 6 individual serving dishes
8. Sprinkle with crumbs, and melted butter
9. Bake till golden for 10 minutes
SERVING
10. Serve hot or cold with tomato sauce
1. Preheat oven to 400
MAKING
2. In a large double boiler, melt the ½ cup of butter till melted
3. Add in the flour, butter, parsley, lemon juice, mustard, horseradish and salt and mix well
4. Add the milk to the mixture till well mixed
5. Cook the mixture over mild heat till thick and golden
6. Add the crabmeat and eggs to the thickened mixture
7. Tip the mixture into 6 individual serving dishes
8. Sprinkle with crumbs, and melted butter
9. Bake till golden for 10 minutes
SERVING
10. Serve hot or cold with tomato sauce
Chef
