Deviled Crab For One Hundred Recipe
Ingredients
| Crab meat | 8 Pound | |
| Chopped onions | 1 Quart | |
| Thyme | 1 Teaspoon | |
| Bay leaves | 4 | |
| Worcestershire sauce | 1/4 Cup (16 tbs) | |
| Eggs | 1 Dozen, boiled | |
| Bread crumbs | ||
Directions
Saute onions in butter; add chopped boiled eggs, chopped bay leaves, Worcestershire sauce, thyme, and crab meat.
Mix thoroughly.
Press into crab shells; sprinkle with bread crumbs.
Brown in oven.
Mix thoroughly.
Press into crab shells; sprinkle with bread crumbs.
Brown in oven.
