Deviled Crab Dip Recipe
Ingredients
| 1 1/2 cups nonfat sour cream | ||
| 1-2 tablespoons spicy brown mustard | ||
| 1 cup cooked crab meat | ||
| Scallions | 1/4 Cup (16 tbs), finley chopped | |
| Paprika (garnish) | ||
Directions
1. Combine the sour cream and mustard in a medium-sized bowl. Fold in the crab meat and scallions. Transfer the dip to a serving dish, cover, and chill for several hours.
2. Just before serving, sprinkle the dip with paprika.
2. Just before serving, sprinkle the dip with paprika.
Chef
