Deviled Crab Dip Recipe

Are you looking for a yummmm Deviled Crab Dip recipe? Then you are in luck! Its good to make Deviled Crab Dip for your family member whose diet is full of Low Fat recipes. The marriage of the irresistible flavors of Seafood with other ingredients is the secret to this Deviled Crab Dip. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Treat your friends to this Deviled Crab Dip and let them know its taste.

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientSeafood

Ingredients

 
1 1/2 cups nonfat sour cream
 
1-2 tablespoons spicy brown mustard
 
1 cup cooked crab meat
 
1/4 cup finely chopped scallions
 
Paprika (garnish)

Directions

1. Combine the sour cream and mustard in a medium-sized bowl. Fold in the crab meat and scallions. Transfer the dip to a serving dish, cover, and chill for several hours.
2. Just before serving, sprinkle the dip with paprika.

Questions, Comments and Reviews

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