Deviled Crab Dip Recipe
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
1 1/2 cups nonfat sour cream
1-2 tablespoons spicy brown mustard
1 cup cooked crab meat
1/4 cup finely chopped scallions
Paprika (garnish)
Directions
1. Combine the sour cream and mustard in a medium-sized bowl. Fold in the crab meat and scallions. Transfer the dip to a serving dish, cover, and chill for several hours.
2. Just before serving, sprinkle the dip with paprika.
2. Just before serving, sprinkle the dip with paprika.
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