Deviled Crab Recipe

Summary

Cooking Time40 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pimiento1⁄4 Cup (4 tbs), chopped
 Butter/Margarine1⁄4 Cup (4 tbs)
 Ripe olives1 Tablespoon, chopped
 All purpose flour1⁄4 Cup (4 tbs)
 Bread crumbs1 Cup (16 tbs), buttered
 Dry mustard1 1⁄2 Teaspoon
 Shrimp4 , cooked (For Garnish)
 Milk2 Cup (32 tbs)
 Worcestershire sauce1⁄2 Teaspoon
 Salt1 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 White pepper1 Dash
 Cooked flaked crabmeat2 Cup (32 tbs)
 Hard cooked eggs2 , chopped
 Chopped pimiento1⁄4 Cup (4 tbs)
 Chopped ripe olives1 Tablespoon
 Buttered bread crumbs1 Cup (16 tbs) (adjust quantity as needed)
 Cooked shrimp4 (for garnish)

Directions

GETTING READY
1. Grease a 1 1/2-quart casserole or 4 individual shells.
2. Preheat oven to 350° F.

MAKING
3. In a saucepan, melt butter; stir in flour and dry mustard.
4. Stir in milk and cook over medium heat with constant stirring until thickened.
5. Add Worcestershire sauce, salt, and cayenne and white peppers.
6. Stir in crabmeat, eggs, pimiento, and olives.
7. In a skillet, melt butter and toss bread crumbs in it.

FINALISING
8. Fill the greased casserole or shells with the prepared mixture.
9. Top with buttered bread crumbs and bake in oven for 20 to 25 minutes.

SERVING
10. Top with shrimp and serve.
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