Deviled Crab Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Flour | 2 Tablespoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Dry mustard | 1/2 Teaspoon | |
| Sage | 1/2 Teaspoon | |
| Ground red pepper | 1 Dash | |
| Worcestershire sauce | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Crab meat | 1 pound | |
| Butter | 1 Tablespoon | |
| Dry bread crumbs | 1/4 Cup (16 tbs) |
Directions
1. Put 3 tablespoons butter and onion into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH, or until tender; stir after 1 minute.
2. Stir flour into the butter. Add milk gradually; stir constantly. Cook uncovered in microwave oven 2 minutes at HIGH, or until thickened; stir occasionally.
3. Stir a little of the hot sauce into the egg. Add to remaining sauce, stirring constantly. Add salt, pepper, mustard, sage, red pepper, Worcestershire sauce, lemon juice, parsley and crab meat; mix well.
4. Divide mixture into 6 individual shells or glass custard cups.
5. Melt 1 tablespoon butter in a small glass dish in microwave oven (30 seconds at HIGH). Mix bread crumbs with melted butter and sprinkle over top of each shell. Cook uncovered in microwave oven 5 to 7 minutes at BAKE; rearrange shells once during cooking period.
2. Stir flour into the butter. Add milk gradually; stir constantly. Cook uncovered in microwave oven 2 minutes at HIGH, or until thickened; stir occasionally.
3. Stir a little of the hot sauce into the egg. Add to remaining sauce, stirring constantly. Add salt, pepper, mustard, sage, red pepper, Worcestershire sauce, lemon juice, parsley and crab meat; mix well.
4. Divide mixture into 6 individual shells or glass custard cups.
5. Melt 1 tablespoon butter in a small glass dish in microwave oven (30 seconds at HIGH). Mix bread crumbs with melted butter and sprinkle over top of each shell. Cook uncovered in microwave oven 5 to 7 minutes at BAKE; rearrange shells once during cooking period.
Chef
