Classic Deviled Crab Recipe
Ingredients
| Onions | 3 Medium | |
| Bell peppers | 3 Medium | |
| Tomatoes | 1 16 Ounce | |
| 2 6 ounce cans crab meat | ||
| Bread crumbs | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Butter stick/Margarine | 1 | |
Directions
1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well.
2) Put in two 9-inch cake pans. Bake at 450 degrees until top is crusty
2) Put in two 9-inch cake pans. Bake at 450 degrees until top is crusty
Chef
