Deviled Crab Recipe
Yummy Deviled Crab is sure to sweep off your feet!!! There is not a single month when I don't serve this yummy Appetizer! No other ingredient will make Deviled Crab taste so yummy than Seafood. This Deviled Crab is too good to be missed.
Ingredients
1 can (10 1/2 ounces) condensed cream of celery soup
1 cup flaked cooked crab, or 1 can (7 ounces), drained
2 tablespoons chopped green pepper
1 tablespoon chopped onion
2 teaspoons lemon juice
1 teaspoon Worcestershire
1/2 teaspoon prepared mustard
2 tablespoons buttered bread crumbs
Directions
Combine all ingredients, except bread crumbs; spoon into 4 small buttered baking dishes.
Sprinkle crumbs over crab mixture.
Bake in a 350° oven 20 minutes or until lightly browned.
Sprinkle crumbs over crab mixture.
Bake in a 350° oven 20 minutes or until lightly browned.
