Deviled Chicken Part 2 – Preparing The Dish Recipe Video

Our version of cooking DEVILED CHICKEN...

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Whole chicken1
 Minced dried chili3⁄4 Teaspoon
 Chicken powder1 Tablespoon
 Salt1⁄2 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Ground pepper1⁄4 Teaspoon
 Sweet paprika powder1⁄4 Teaspoon
 Rosemary1 Teaspoon
 Origano1⁄2 Teaspoon
 Extra virgin olive oil3 Teaspoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3451 Calories from Fat 2188

% Daily Value*

Total Fat 242 g372.5%

Saturated Fat 66 g330%

Trans Fat 0 g

Cholesterol 1124.9 mg

Sodium 4446.8 mg185.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.5 g14.2%

Sugars 1.1 g

Protein 281 g561.6%

Vitamin A 51.5% Vitamin C 61%

Calcium 22.9% Iron 85.4%

*Based on a 2000 Calorie diet

Directions

In a small mixing bowl, mix all the spices, the salt, the oil and the lemon. Marinate the chicken for 30min, brushing every now and then the marinade on both sides. Preheat the oven for 10min over 200°C and cook the chicken 25min each side until nicely roasted.
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Editors Review

Here is part 2 of deviled chicken video series. The chef here provides simple ideas to make a perfect roasted chicken with spices and lemon. Also do not miss out some quick roasting tips she mentions. A richly flavored chicken which is sure to amaze your family!
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