Deviled Chicken Liver Kabobs Recipe


Health IndexHealthyMethod
Main Ingredient


 Boiling water1 Cup (16 tbs) (Adjust Quantity As Needed)
 Fresh mushrooms16 Large
 Dijon style mustard2 Tablespoon
 Catsup1 Tablespoon
 Butter/Margarine1 Tablespoon
 Worcestershire sauce2 Teaspoon
 Onion powder1⁄4 Teaspoon
 Cayenne1 Dash
 Chicken livers1⁄2 Pound, halved
 Cherry tomatoes16
 Cooking oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 737 Calories from Fat 350

% Daily Value*

Total Fat 43 g65.4%

Saturated Fat 13.6 g67.8%

Trans Fat 0.1 g

Cholesterol 814.8 mg

Sodium 1195.8 mg49.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 6 g24.1%

Sugars 19.5 g

Protein 52 g104.9%

Vitamin A 547.5% Vitamin C 161.8%

Calcium 10.1% Iron 127.2%

*Based on a 2000 Calorie diet


Pour some boiling water over mushrooms in bowl.
Let stand 1 minute; drain well.
In saucepan stir together Dijon-style mustard, catsup, butter, Worcestershire, onion powder, and cayenne; mix well.
Heat and stir over medium-hot coals just till butter melts.
Move pan to edge of grill to keep the mixture warm.
Meanwhile, thread mushrooms, chicken livers, and cherry tomatoes each on separate skewers.
Grill mushrooms and chicken livers over medium-hot coals about 3 minutes.
Add the tomato skewers; grill about 3 minutes longer.
Turn and brush frequently with mustard mixture; brush vegetables with a little oil.
Remove livers and vegetables from skewers;