Deviled Chicken Recipe
If you want to be known as a chef, make a personal recipe of Deviled Chicken. I have done that myself. Made with Chicken, Deviled Chicken is a mouth-watering dish. Once you try out this Deviled Chicken recipe, don't forget to inform me what you think about it .
Ingredients
2 tablespoons butter
2 tablespoons flour
1/2 cup chicken stock
1/2 cup cream or undiluted evaporated milk
1 teaspoon Worcestershire sauce
1/2 clove garlic, crushed
1/2 teaspoon prepared mustard
Salt and freshly ground pepper to taste
1/4 cup dry sherry
2 cups finely minced cooked chicken
Assorted fresh-vegetable relishes or crisp crackers
Directions
Heat butter in blazer pan over moderate heat.
Stir in flour, chicken stock, cream and seasonings.
Cook and stir until mixture is thickened and smooth.
Stir in sherry and chicken.
Place over boiling water in water pan and heat, stirring occasionally.
Stir in flour, chicken stock, cream and seasonings.
Cook and stir until mixture is thickened and smooth.
Stir in sherry and chicken.
Place over boiling water in water pan and heat, stirring occasionally.
