Deviled Cheese Fondue Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupGourmet
Ingredients
| Garlic | 1 Clove (5gm), halved | |
| Milk | 3/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 3 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Prepared horseradish | 2 Teaspoon | |
| 1 teaspoon prepared mustard1 garlic clove, halved | ||
| Prepared mustard | 1 Teaspoon | |
Directions
Rub inside of fondue pot with cut garlic clove.
Add milk and heat until bubbly.
Toss cheese in flour; add to milk.
Stir constantly over low heat until cheese melts and mixture is thick and smooth.
Stir in Worcestershire sauce, horseradish and mustard.
Serve with cubes of ham and toasted whole-wheat bread.
Add milk and heat until bubbly.
Toss cheese in flour; add to milk.
Stir constantly over low heat until cheese melts and mixture is thick and smooth.
Stir in Worcestershire sauce, horseradish and mustard.
Serve with cubes of ham and toasted whole-wheat bread.
Chef
