Deviled Cauliflower Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Cauliflower | 1 Large, divided | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| 1 teaspoon powdered mustard | ||
| Cauliflower cooking water plus enough milk to total 1 2/3 cups | ||
| Worcestershire sauce | 1 Tablespoon | |
| 1 tablespoon prepared spicy brown mustard | ||
| Salt | 1/2 Teaspoon | |
| Ketchup | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
MAKING
1. In a saucepan, melt the butter over a low flame
2. Stir in the flour and mustard and blend well.
3. Gradually add the combined milk and stock stirring continuously until it is well blended with the flour and butter mixture.
4. Cook the sauce, stirring constantly until smooth and thick.
5. Stir in the Worcestershire sauce, mustard, ketchup and season according to taste.
6. Simmer, stirring for 2-3 minutes.
SERVING
7. Place the warm cauliflower in a serving dish.
8. Pour the mustard sauce to coat the cauliflower
9. Serve immediately while warm.
1. In a saucepan, melt the butter over a low flame
2. Stir in the flour and mustard and blend well.
3. Gradually add the combined milk and stock stirring continuously until it is well blended with the flour and butter mixture.
4. Cook the sauce, stirring constantly until smooth and thick.
5. Stir in the Worcestershire sauce, mustard, ketchup and season according to taste.
6. Simmer, stirring for 2-3 minutes.
SERVING
7. Place the warm cauliflower in a serving dish.
8. Pour the mustard sauce to coat the cauliflower
9. Serve immediately while warm.
Chef
