Deviled Cauliflower Recipe
Ingredients
| Cauliflower | 1 pound, cooked, drained | |
| Deviled ham | 1 Can (10oz) | |
| Basil | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| White sauce | 1 Cup (16 tbs) |
Directions
Stir ham, basil, pepper and mustard into white sauce.
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble.
For ovens without solid state heat control, when preparing sauce, MICROWAVE 1 MINUTE, 30 SECONDS on HIGH.
When reheating cauliflower MICROWAVE 45 SECONDS to 1 MINUTE, 30 SECONDS on HIGH
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble.
For ovens without solid state heat control, when preparing sauce, MICROWAVE 1 MINUTE, 30 SECONDS on HIGH.
When reheating cauliflower MICROWAVE 45 SECONDS to 1 MINUTE, 30 SECONDS on HIGH
Chef
