Deviled Cauliflower Recipe
Ingredients
1 pound fresh cauliflower, broken into flowerettes, or 1 package (10 ounces) frozen cauliflower, cooked and drained
1 can (4 1/2 ounces) deviled ham
1 teaspoon basil
1 teaspoon pepper
1 teaspoon prepared mustard
1 cup white sauce
Directions
Stir ham, basil, pepper and mustard into white sauce.
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble.
For ovens without solid state heat control, when preparing sauce, MICROWAVE 1 MINUTE, 30 SECONDS on HIGH.
When reheating cauliflower MICROWAVE 45 SECONDS to 1 MINUTE, 30 SECONDS on HIGH
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble.
For ovens without solid state heat control, when preparing sauce, MICROWAVE 1 MINUTE, 30 SECONDS on HIGH.
When reheating cauliflower MICROWAVE 45 SECONDS to 1 MINUTE, 30 SECONDS on HIGH
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
