Classic Deviled Cabbage Recipe
Ingredients
| Cabbage | 1 Small, shredded | |
| Celery | 2 Cup (16 tbs), thinly sliced | |
| Cream of celery | 1 Can (10oz), condensed | |
| Prepared horseradish | 1 Tablespoon | |
| 1 cup buttered coarse bread crumbs | ||
Directions
GETTING READY
1) Half-boil cabbage and celery for 5 minutes just enough to leave it tender yet retaining the crunchy taste.
2) Remove water and dry.
MAKING
3) Take a buttered 4-cup baking dish, add soup and horseradish.
4) Now add the drained cabbage in the dish, mix with soup and horseradish.
5) Top the contents in the bowl with crumbs.
6) Bake till outer layer attains a brown tinge in a moderate oven (375°) for 20 minutes.
SERVING
7) Serve hot.
1) Half-boil cabbage and celery for 5 minutes just enough to leave it tender yet retaining the crunchy taste.
2) Remove water and dry.
MAKING
3) Take a buttered 4-cup baking dish, add soup and horseradish.
4) Now add the drained cabbage in the dish, mix with soup and horseradish.
5) Top the contents in the bowl with crumbs.
6) Bake till outer layer attains a brown tinge in a moderate oven (375°) for 20 minutes.
SERVING
7) Serve hot.
Chef
