Deviled Brussels Sprouts Recipe
Ingredients
| Brussels sprouts | 1 Quart | |
| 1/2 c. butter, margarine, fat, or salad oil | ||
| Prepared mustard | 2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Cayenne pepper | 1 Dash | |
Directions
Prepare, then cook Brussels sprouts as in Time Table.
Drain.
Meanwhile, melt butter in a saucepan; add remaining ingredients.
Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all.
Drain.
Meanwhile, melt butter in a saucepan; add remaining ingredients.
Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all.
Chef
