Deviled Brussels Sprouts Recipe
Summary
Ingredients
| Brussels sprouts package | 4 , frozen | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| 1 tablespoon plus 1 teaspoon prepared mustard | ||
| 1 tablespoon plus 1 teaspoon Worcestershire sauce | ||
| Salt | 1 1/2 Teaspoon | |
| Cayenne pepper | 1 To taste | |
Directions
Cook Brussels sprouts according to package directions; drain.
Combine remaining ingredients; mix until smooth.
Pour over hot Brussels sprouts.
Combine remaining ingredients; mix until smooth.
Pour over hot Brussels sprouts.
