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Deviled Beef Steak Recipe
This Deviled Beef Steak is one of my favorite courses for lunch. Try this irresistible beef chuck irresistibly seasoned with onions, horseradish, mustard and Worcestershire sauce for your next meal. Your suggestions for this Deviled Beef Steak are welcome.
|Salad oil||2 Tablespoon|
|1 beef chuck under blade steak, 1 1/4 inches thick|
|Onions||2 Large, chopped|
|Water||1 Cup (16 tbs)|
|Dry mustard||2 Tablespoon|
|3 tablespoons prepared white horseradish|
|Salt||1 1/2 Teaspoon|
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chuck under blade steak until well browned on both sides. Add onions and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 2 hours, turning steak occasionally, until steak is tender.