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Deviled Beef Rolls Recipe
|Onion soup mix||2 Tablespoon (Regular)|
|Horseradish mustard||3 Tablespoon|
|Beef steaks||1 Pound, cubed (4 Whole)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Butter||2 Tablespoon, melted|
Serving size: Complete recipe
Calories 1002 Calories from Fat 440
% Daily Value*
Total Fat 49 g76%
Saturated Fat 23.6 g117.8%
Trans Fat 0.9 g
Cholesterol 327.6 mg
Sodium 3747.1 mg156.1%
Total Carbohydrates 31 g10.5%
Dietary Fiber 2 g7.9%
Sugars 10.3 g
Protein 98 g196.7%
Vitamin A 15.1% Vitamin C 1.7%
Calcium 6.8% Iron 68.6%
*Based on a 2000 Calorie diet
Meanwhile, mix dry soup mix and 4 teaspoons water; let stand 5 minutes.
Stir in mustard.
Sprinkle steaks with a little pepper.
Spread one side of each steak with one-fourth of the mustard mixture; top with one-fourth of the mushrooms.
Roll up steaks and fasten with wooden picks.
Brush with butter.
Broil 4 to 5 inches from heat 6 minutes.
Turn, brushing with butter; broil 6 minutes more.