Deviled Beef Rolls Recipe
These Deviled Beef Rolls are terrific. Try out these broiled steaks and vegetable dish with you sar favorite savory sauces and let me know if you like them. Your suggestions for these Deviled Beef Rolls are welcome !
Ingredients
| 2 tablespoons regular onion soup mix | ||
| Horseradish mustard | 3 Tablespoon | |
| 4 beef cubed steaks (1 pound total) | ||
| Sliced mushrooms | 1 4 Ounce, drained | |
| Butter | 2 Tablespoon, melted | |
Directions
Preheat broiler.
Meanwhile, mix dry soup mix and 4 teaspoons water; let stand 5 minutes.
Stir in mustard.
Sprinkle steaks with a little pepper.
Spread one side of each steak with one-fourth of the mustard mixture; top with one-fourth of the mushrooms.
Roll up steaks and fasten with wooden picks.
Brush with butter.
Broil 4 to 5 inches from heat 6 minutes.
Turn, brushing with butter; broil 6 minutes more.
Meanwhile, mix dry soup mix and 4 teaspoons water; let stand 5 minutes.
Stir in mustard.
Sprinkle steaks with a little pepper.
Spread one side of each steak with one-fourth of the mustard mixture; top with one-fourth of the mushrooms.
Roll up steaks and fasten with wooden picks.
Brush with butter.
Broil 4 to 5 inches from heat 6 minutes.
Turn, brushing with butter; broil 6 minutes more.
Chef
