Deviled Beef Patties Recipe
Deviled beef patties are rich and savory beef patties made with a medly of seasonings. Spiced with chili sauce, the deviled beef patties are cooked on the grill and can be served as desired.
Ingredients
| Ground beef | 1 pound | |
| Chili Sauce | 1/3 Cup (16 tbs) | |
| Prepared mustard | 1 1/2 Teaspoon | |
| Horse radish | 1 1/2 Teaspoon | |
| Onion | 1 Teaspoon, minced | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Hamburger buns | 4 | |
| Melted butter | ||
Directions
Combine all ingredients except buns and butter.
Cut buns in half.
Spread with meat mixture.
Place on broiler rack.
Brush with melted butter.
Broil 5 to 7 inches from heat until cooked through, about 10 minutes.
Cut buns in half.
Spread with meat mixture.
Place on broiler rack.
Brush with melted butter.
Broil 5 to 7 inches from heat until cooked through, about 10 minutes.
