Deviled Beef Kidney Stew Recipe
Ingredients
| 1 beef kidney | ||
| 1 tablespoon cider vinegar Water | ||
| Salt | To Taste | |
| Bacon Slices | 4 | |
| 1/2 16-ounce bag carrots, thickly sliced | ||
| 4 celery stalks, cut into 1-inch chunks | ||
| 2 medium-sized onions, cut into wedges | ||
| Tomato juice | 1 Cup (16 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
| 1 beef-flavor bouillon cube or envelope | ||
| All purpose flour | 2 Tablespoon | |
Directions
1. Cut kidney into 1-inch chunks, removing membrane and hard white parts. In 2-quart saucepan over high heat, heat vinegar, 4 cups water, and 1 teaspoon salt to boiling. Add kidney; heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Drain and rinse with cold water.
2. In 5-quart Dutch oven over medium heat, cook bacon until golden brown; drain on paper towels; crumble; set aside. In drippings remaining in Dutch oven, over medium heat, cook carrots, celery, and onions 5 minutes, stirring occasionally. Stir in tomato juice, mustard, sugar, Worcestershire, bouillon, kidney chunks, 1 cup water, and 1 teaspoon salt. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 1/4 hours or until kidney chunks are tender.
3. In cup, blend flour and 3 tablespoons water until smooth. Gradually stir into kidney mixture. Cook, stirring constantly, until mixture thickens slightly. Sprinkle with bacon.
2. In 5-quart Dutch oven over medium heat, cook bacon until golden brown; drain on paper towels; crumble; set aside. In drippings remaining in Dutch oven, over medium heat, cook carrots, celery, and onions 5 minutes, stirring occasionally. Stir in tomato juice, mustard, sugar, Worcestershire, bouillon, kidney chunks, 1 cup water, and 1 teaspoon salt. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 1/4 hours or until kidney chunks are tender.
3. In cup, blend flour and 3 tablespoons water until smooth. Gradually stir into kidney mixture. Cook, stirring constantly, until mixture thickens slightly. Sprinkle with bacon.
Chef
