Deviled Beef Recipe
Finding a nice Deviled Beef recipe is like hitting a jackpot, congratulations you have just hit one. It is an effortless Side Dish. Beef is the key ingredient in Deviled Beef. I am certain both of us will concur that this Deviled Beef is simply scrumptious.
Ingredients
6 to 8 slices cold roast beef
Salt and freshly ground pepper to taste
1 1/4 cup dairy sour cream
1/4 cup mayonnaise
1 tablespoon grated onion
1 1/2 tablespoons prepared mustard
Dash Tabasco
3 tablespoons dry breadcrumbs, buttered
Directions
Arrange roast beef slices in buttered flat casserole, slightly overlapping.
Season to taste with salt and pepper.
Mix sour cream with mayonnaise, onions and seasonings.
Spread over beef slices.
Sprinkle with breadcrumbs.
Bake in a 400° F.oven 15 to 20 minutes or until beef is thoroughly heated and crumbs are browned.
French-fried onions make a good accompaniment.
Season to taste with salt and pepper.
Mix sour cream with mayonnaise, onions and seasonings.
Spread over beef slices.
Sprinkle with breadcrumbs.
Bake in a 400° F.oven 15 to 20 minutes or until beef is thoroughly heated and crumbs are browned.
French-fried onions make a good accompaniment.
