Devil Dogs Recipe

Summary

Servings3Cuisine

Ingredients

 Butter/Margarine6 Tablespoon, softened (1/4 cup plus 2 tablespoons)
 Sugar1 Cup (16 tbs)
 Egg1
 Milk1 Cup (16 tbs)
 All purpose flour2 Cup (32 tbs)
 Cocoa6 Tablespoon (1/4 cup plus 2 tablespoons)
 Baking soda1 1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Vanilla extract1 Teaspoon
 Cream filling1⁄2 Cup (8 tbs) (adjust quantity as needed)

Nutrition Facts

Serving size

Calories 1061 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 21.2 g106.2%

Trans Fat 0 g

Cholesterol 145.3 mg

Sodium 867.3 mg36.1%

Total Carbohydrates 182 g60.6%

Dietary Fiber 12.2 g48.8%

Sugars 85.3 g

Protein 21 g41.3%

Vitamin A 19.5% Vitamin C

Calcium 23.5% Iron 46.5%

*Based on a 2000 Calorie diet

Directions

Cream butter and gradually add sugar, beating well.
Add egg and milk; beat well.
Combine flour, cocoa, soda, and salt; gradually add to creamed mixture, mixing well.
Stir in vanilla.
Drop dough by heaping teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake at 400° for 8 minutes or until done.
Cool cookies completely on wire racks.
Spread bottom side of half of cookies with cream filling; place on top of the remaining cookies.
Quantcast