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Deutsches Hamburger Recipe
|Hamburger||1 Pound (500 Grams)|
|Lean pork||1 Pound, ground (500 Grams)|
|Onion||1 Medium, quartered|
|Parsley||30 Milliliter, minced (2 Tablespoon)|
|Caraway seeds/Grated lemon peel||1 Pinch|
|Butter||30 Milliliter, melted (2 Tablespoon)|
|All purpose flour||50 Milliliter (3 Tablespoon)|
|Butter/Fat||30 Milliliter (2 Tablespoon)|
|Onions||2 , thinly sliced|
Serving size: Complete recipe
Calories 2201 Calories from Fat 955
% Daily Value*
Total Fat 107 g164.9%
Saturated Fat 52.9 g264.7%
Trans Fat 1.5 g
Cholesterol 1141.7 mg
Sodium 4630.3 mg192.9%
Total Carbohydrates 86 g28.8%
Dietary Fiber 10.8 g43.3%
Sugars 21.6 g
Protein 215 g429.3%
Vitamin A 91.1% Vitamin C 132.7%
Calcium 30.2% Iron 125.3%
*Based on a 2000 Calorie diet
Add the eggs, salt, pepper, caraway seeds or grated lemon peel, melted butter and flour.
Knead with your fingers until the ingredients are thoroughly blended.
Shape the meat into 8 patties, then cover and refrigerate 1 to 4 hours.
Heat the butter or fat of your choice in a heavy cast iron frying pan.
When the fat is quite hot, add the meat patties and fry on both sides.
Remove to a hot platter.
Separate the onion slices into rings and add them to the fat remaining in the pan.
Saute a few minutes over highr heat, stirring constantly until the onions are soft and golden brown.
Spon over the hamburgers.