Dessert Yams Recipe
Ingredients
| Yams | 1 1⁄2 Pound | |
| Oil | 1 | |
| Water | 4 Tablespoon | |
| Soy sauce | 4 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Sesame seeds | 4 Tablespoon |
Directions
Peel yams; cut them into bite-size pieces (irregular shapes).
Fry yams in oil until just tender.
Remove from oil.
In a saucepan combine water, soy sauce, and sugar; simmer together.
Put yams into this mixture for about 2 minutes; gently mix.
Remove yams to lightly oiled serving platter.
Sprinkle with sesame seeds that have been lightly toasted.
Fry yams in oil until just tender.
Remove from oil.
In a saucepan combine water, soy sauce, and sugar; simmer together.
Put yams into this mixture for about 2 minutes; gently mix.
Remove yams to lightly oiled serving platter.
Sprinkle with sesame seeds that have been lightly toasted.
Chef
