Dessert Pancakes With Fruit Recipe
Do not fear when you have to impress a crowd. This Dessert Pancakes With Fruit recipe is a lifesaver. It is a great Dessert. Believe me, just try this Dessert Pancakes With Fruit once, you'll love it.
Ingredients
1 cup prepared pancake mix ,
1 4 ounce package butterscotch pudding mix .
1 cup milk
2 eggs, beaten
2 tablespoons oil
Oil for lightly greased skillet
1/2 cup sour cream
2 packages frozen fruit, thawed
Directions
Combine pancake mix, pudding, milk, eggs, and oil in a bowl.
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula; allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula; allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit
