Dessert Pancakes With Fruit Recipe
These Dessert Pancakes with Fruit are so very different! The sour cream and thawed fruit on these pancakes are a seduction! Try out these Dessert Pancakes with Fruit and tell me how you've liked them!
Ingredients
1 cup prepared pancake mix
1 4-ounce package butterscotch pudding mix
1 cup milk
2 eggs, beaten
2 tablespoons oil
Oil for lightly greased skillet
1/2 cup sour cream
2 packages frozen fruit, thawed
Directions
Combine pancake mix, pudding, milk, eggs, and oil in a bowl.
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula, allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit.
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula, allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit.
