Dessert Pancakes With Fruit Recipe

These Dessert Pancakes with Fruit are so very different! The sour cream and thawed fruit on these pancakes are a seduction! Try out these Dessert Pancakes with Fruit and tell me how you've liked them!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod

Ingredients

 Pancake mix1 Cup (16 tbs)
 Butterscotch pudding mix4 Ounce
 Milk1 Cup (16 tbs)
 Eggs2
 Oil2 Tablespoon
 Oil1⁄2 Cup (8 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Frozen fruit2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 516 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 86.5 mg

Sodium 585.6 mg24.4%

Total Carbohydrates 54 g18%

Dietary Fiber 1.9 g7.7%

Sugars 19.7 g

Protein 7 g14.2%

Vitamin A 9.5% Vitamin C 96.1%

Calcium 14.7% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

Combine pancake mix, pudding, milk, eggs, and oil in a bowl.
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula, allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit.
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