Dessert Pancakes With Fruit Recipe
These Dessert Pancakes with Fruit are so very different! The sour cream and thawed fruit on these pancakes are a seduction! Try out these Dessert Pancakes with Fruit and tell me how you've liked them!
Ingredients
| Pancake mix | 1 Cup (16 tbs), prepared | |
| 1 4-ounce package butterscotch pudding mix | ||
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Oil | 2 Tablespoon | |
| Oil for lightly greased skillet | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Frozen fruit package | 2 , thawed | |
Directions
Combine pancake mix, pudding, milk, eggs, and oil in a bowl.
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula, allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit.
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula, allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit.
Chef
