Dessert Pancakes Recipe
Ingredients
| Eggs | 3 | |
| Cold water | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Few grains salt | ||
| Milk | 1 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| Butter or margarine | ||
Directions
Beat the eggs with cold water until thoroughly blended.
Add a mixture of the flour, sugar, and salt.
Beat until batter is smooth.
Stir in the milk and cream and set aside 30 minutes.
Heat enough butter in a skillet or a griddle to grease surface well.
Pour in the batter from end of a spoon to make pancakes about 6 inches in diameter.
Cook until golden brown on both sides.
Add a mixture of the flour, sugar, and salt.
Beat until batter is smooth.
Stir in the milk and cream and set aside 30 minutes.
Heat enough butter in a skillet or a griddle to grease surface well.
Pour in the batter from end of a spoon to make pancakes about 6 inches in diameter.
Cook until golden brown on both sides.
Chef
