Dessert Pancakes Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Eggs4 , separated
 Sugar1 Tablespoon
 Sifted flour1 Cup (16 tbs)
 Milk1 1⁄2 Cup (24 tbs)
 Salt1 Dash
 Vanilla ice cream1 Pint
 Sliced strawberries1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2046 Calories from Fat 768

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 45.3 g226.5%

Trans Fat 0 g

Cholesterol 1091 mg

Sodium 925 mg38.5%

Total Carbohydrates 255 g85%

Dietary Fiber 9.8 g39.3%

Sugars 143.8 g

Protein 67 g133.7%

Vitamin A 66.8% Vitamin C 4.8%

Calcium 112.2% Iron 55.5%

*Based on a 2000 Calorie diet

Directions

Beat egg yolks until thick and lemony; beat egg whites until stiff peaks form.
Combine egg yolks and sugar; beat until sugar is dissolved..
Add flour and milk alternately to egg mixture, beating well after each addition.
Stir in lemon rind, 2 tablespoons melted butter and salt.
Fold in egg whites.
Pour 1 cup batter onto hot buttered griddle; tilt griddle to spread batter evenly.
Cook on both sides until lightly browned; stack and keep warm.
Spoon ice cream and strawberries down center of pancakes.
Roll; place 2 inches apart in ovenproof dish.
Cover each pancake with meringue.
Bake at 550 degrees for 2 minutes or until meringue is lightly browned.
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