Dessert Pancakes Recipe
This is a kick ass recipe for Dessert Pancakes which will knockout anyone who eats it. Excuse my French please. If you have a lot of Fruits on hand then you know its time to make some Dessert Pancakes. It is the answer when you look for a tasty Dessert. I am certain you and I will concur that this Dessert Pancakes is just delicious.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
4 eggs, separated
1 tbsp. Sugar
1 c. sifted flour
1 1/2 c. milk
Grated rind of 1 lemon
Butter
Dash of salt
1 pt. vanilla ice cream
1 c. sliced strawberries
1 recipe meringue
Directions
Beat egg yolks until thick and lemony; beat egg whites until stiff peaks form.
Combine egg yolks and sugar; beat until sugar is dissolved..
Add flour and milk alternately to egg mixture, beating well after each addition.
Stir in lemon rind, 2 tablespoons melted butter and salt.
Fold in egg whites.
Pour 1 cup batter onto hot buttered griddle; tilt griddle to spread batter evenly.
Cook on both sides until lightly browned; stack and keep warm.
Spoon ice cream and strawberries down center of pancakes.
Roll; place 2 inches apart in ovenproof dish.
Cover each pancake with meringue.
Bake at 550 degrees for 2 minutes or until meringue is lightly browned.
Combine egg yolks and sugar; beat until sugar is dissolved..
Add flour and milk alternately to egg mixture, beating well after each addition.
Stir in lemon rind, 2 tablespoons melted butter and salt.
Fold in egg whites.
Pour 1 cup batter onto hot buttered griddle; tilt griddle to spread batter evenly.
Cook on both sides until lightly browned; stack and keep warm.
Spoon ice cream and strawberries down center of pancakes.
Roll; place 2 inches apart in ovenproof dish.
Cover each pancake with meringue.
Bake at 550 degrees for 2 minutes or until meringue is lightly browned.
