Dessert Dumplings Recipe
Ingredients
| Hot water | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Packaged biscuit mix | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Chopped california walnuts | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 118 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 0.88 g4.4%
Trans Fat 0 g
Cholesterol 0.94 mg0.31%
Sodium 68.1 mg2.8%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.35 g1.4%
Sugars 12.2 g
Protein 0.66 g1.3%
Vitamin A 0.2% Vitamin C
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Directions
Add 3/4 cup sugar; melt, stirring constantly until amber-colored.
Turn off heat; stir until liquid thickens and cools slightly.
Slowly stir in water; add 3/4 CUP sugar, the salt, and vanilla; mix well.
With fork, combine biscuit mix, 2 tablespoons sugar, milk, and nuts, stirring until just moistened.
Heat syrup to simmering; then drop batter in by rounded teaspoons, making 8 dumplings.
Cover and cook at low heat (about 150°) 6 to 8 minutes, or till dumplings are done.
Let cool slightly before serving.
Chef
