Dessert Dumplings Recipe

Summary

Servings8Cuisine
CourseInterest Group

Ingredients

 Hot water2 1⁄2 Cup (40 tbs)
 Salt1⁄4 Teaspoon
 Vanilla1 Teaspoon
 Packaged biscuit mix1 Cup (16 tbs)
 Sugar2 Tablespoon
 Milk1⁄3 Cup (5.33 tbs)
 Chopped california walnuts1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 140 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 0.94 mg

Sodium 100 mg4.2%

Total Carbohydrates 18 g6.2%

Dietary Fiber 0.99 g4%

Sugars 5.9 g

Protein 0.66 g1.3%

Vitamin A 0.2% Vitamin C

Calcium 5.8% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Preheat electric saucepan to about 400°.
Add 3/4 cup sugar; melt, stirring constantly until amber-colored.
Turn off heat; stir until liquid thickens and cools slightly.
Slowly stir in water; add 3/4 CUP sugar, the salt, and vanilla; mix well.
With fork, combine biscuit mix, 2 tablespoons sugar, milk, and nuts, stirring until just moistened.
Heat syrup to simmering; then drop batter in by rounded teaspoons, making 8 dumplings.
Cover and cook at low heat (about 150°) 6 to 8 minutes, or till dumplings are done.
Let cool slightly before serving.
Quantcast