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Dessert Dumplings Recipe
|Hot water||2 1⁄2 Cup (40 tbs)|
|Packaged biscuit mix||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Chopped california walnuts||1⁄3 Cup (5.33 tbs)|
Calories 118 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 0.88 g4.4%
Trans Fat 0 g
Cholesterol 0.94 mg0.31%
Sodium 68.1 mg2.8%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.35 g1.4%
Sugars 12.2 g
Protein 0.66 g1.3%
Vitamin A 0.2% Vitamin C
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Add 3/4 cup sugar; melt, stirring constantly until amber-colored.
Turn off heat; stir until liquid thickens and cools slightly.
Slowly stir in water; add 3/4 CUP sugar, the salt, and vanilla; mix well.
With fork, combine biscuit mix, 2 tablespoons sugar, milk, and nuts, stirring until just moistened.
Heat syrup to simmering; then drop batter in by rounded teaspoons, making 8 dumplings.
Cover and cook at low heat (about 150Â°) 6 to 8 minutes, or till dumplings are done.
Let cool slightly before serving.