Dessert Crepes Recipe
Your search for a winning Dessert Crepes recipe ends at this place. If there is one Canadian dish that is unanimously regarded as the best in flavor, it is this Dessert Crepes. Indulge yourself in this Dessert Crepes as Dessert. You need to try this Dessert Crepes just once! You'll certainly remain loyal to it forever!
Ingredients
2 tablespoons butter
1 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
3 eggs, beaten
1 cup milk
1 teaspoon grated lemon peel
Peach or Strawberry Butter Elegant
Directions
Melt the butter in a 6-inch heavy skillet and set aside.
Combine the flour, sugar, and salt in a bowl.
Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth.
Heat skillet to moderately hot.
Pour in just enough batter to cover bottom.
Immediately tilt skillet back and forth to spread batter thinly and evenly.
Cook each crepe over medium heat until light brown on bottom and firm to touch on top.
Loosen edges with spatula.
Turn and brown second side.
It should not be necessary to grease skillet for each crepe.
As each crepe is cooked, transfer to a hot platter, spread generously with the desired butter and roll up.
Spread some of the butter over each rolled crepe.
Combine the flour, sugar, and salt in a bowl.
Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth.
Heat skillet to moderately hot.
Pour in just enough batter to cover bottom.
Immediately tilt skillet back and forth to spread batter thinly and evenly.
Cook each crepe over medium heat until light brown on bottom and firm to touch on top.
Loosen edges with spatula.
Turn and brown second side.
It should not be necessary to grease skillet for each crepe.
As each crepe is cooked, transfer to a hot platter, spread generously with the desired butter and roll up.
Spread some of the butter over each rolled crepe.
