Dessert Cranberries Recipe
Ingredients
| Fresh cranberries | 1 Quart | |
| Water | 4 Quart | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Cornstarch | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size
Calories 154 Calories from Fat 1
% Daily Value*
Total Fat 0.09 g0.14%
Saturated Fat 0.01 g0.04%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.4 mg0.1%
Total Carbohydrates 39 g13%
Dietary Fiber 3 g12.1%
Sugars 22.5 g
Protein 0.28 g0.56%
Vitamin A 0.8% Vitamin C 14%
Calcium 0.5% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
1)In a large enamel or stainless steel saucepan, add cranberries and water. Bring to a boil.
2)Decrease heat and simmer for 10 minutes. Stirring frequently.
3)Add sugar and simmer for 10 minutes longer or until cranberries pop.
4)Remove from heat and slowly add cornstarch, mix.
5)Chill until thickened.
SERVING
6)Serve dessert cranberries chilled.
Chef
