Dessert Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Sugar1⁄2 Cup (8 tbs)
 Egg yolk1
 All purpose flour1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 848

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 59.4 g297.1%

Trans Fat 0 g

Cholesterol 427 mg

Sodium 22.1 mg0.9%

Total Carbohydrates 196 g65.3%

Dietary Fiber 3.4 g13.5%

Sugars 100.4 g

Protein 16 g32.5%

Vitamin A 60.6% Vitamin C

Calcium 6.6% Iron 34.7%

*Based on a 2000 Calorie diet

Directions

Cream butter with sugar.
Beat in egg yolk.
Cut in flour and roll dough out paper thin on a floured board.
Cut dough into desired shapes and transfer to a greased baking sheet.
Bake in a preheated 375° oven 8 to 10 minutes.
Cool cookies on sheet.
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