Dessert Waffles Jubilee Recipe
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Sugar | 1 1/2 Tablespoon | |
| 2 slightly beaten egg yolks | ||
| Milk | 2 1/4 Cup (16 tbs) | |
| Salad oil | 1/2 Cup (16 tbs) | |
| 2 stiffly beaten egg whites | ||
| Fluffy Cream Sauce | ||
| Cherry Topper | ||
Directions
Sift together dry ingredients.
Combine egg yolks, milk, and salad oil; stir into dry" ingredients.
Fold in stiffly beaten egg whites, leaving a few little fluff's—don't overmix.
Bake in preheated waffle baker.
To serve: Stack 5 or 6 hot waffles on serving plate.
Top each waffle with some of the Fluffy Cream Sauce and Cherry Topper.
Cut in wedges.
Pass extra sauces
Combine egg yolks, milk, and salad oil; stir into dry" ingredients.
Fold in stiffly beaten egg whites, leaving a few little fluff's—don't overmix.
Bake in preheated waffle baker.
To serve: Stack 5 or 6 hot waffles on serving plate.
Top each waffle with some of the Fluffy Cream Sauce and Cherry Topper.
Cut in wedges.
Pass extra sauces
Chef
