Dessert Waffles Recipe
Ingredients
| Cake flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Sugar | 2 1⁄2 Tablespoon | |
| Eggs | 2 | |
| Cream | 1 Cup (16 tbs) | |
| Egg whites | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1936 Calories from Fat 205
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 439.3 mg146.4%
Sodium 3460.8 mg144.2%
Total Carbohydrates 345 g115%
Dietary Fiber 15.5 g62%
Sugars 123.2 g
Protein 88 g176.9%
Vitamin A 17.9% Vitamin C
Calcium 178.9% Iron 20.1%
*Based on a 2000 Calorie diet
Directions
Beat the two eggs until pale yellow.
Add the cream and mix thoroughly.
Beat the egg mixture into the flour mixture until smooth.
Set aside for at least one hour.
Beat the egg whites until stiff and fold into the batter.
Fill a hot lightly oiled waffle iron until two-thirds full with the batter.
Cook until no more steam escapes.
Chef
