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Dessert Vail Recipe
|Angel food cake||1|
|Dry sauterne||1 1⁄2 Cup (24 tbs)|
|Sour cream||1 Pint|
|Apricot halves||8 Ounce (Canned / Frozen, Or As Required)|
|Cinnamon||1 Teaspoon (Or To Taste)|
Serving size: Complete recipe
Calories 1517 Calories from Fat 863
% Daily Value*
Total Fat 98 g151.1%
Saturated Fat 55.3 g276.6%
Trans Fat 0 g
Cholesterol 256.2 mg85.4%
Sodium 628.2 mg26.2%
Total Carbohydrates 92 g30.5%
Dietary Fiber 7.2 g28.8%
Sugars 41.3 g
Protein 16 g31.9%
Vitamin A 142.9% Vitamin C 45.3%
Calcium 64% Iron 17.2%
*Based on a 2000 Calorie diet
1) Halve the cake horizontally into two rings.
2) Place the rings side by side on a platter and gradually drizzle over the wine, until completely absorbed.
3) Frost both the cake halves with sour cream, garnish with apricot halves and sprinkle with the cinnamon.
4) Slice and serve the Dessert Vail on a serving platter.