Dessert Plum Sauce Recipe
Ingredients
| Sugar | 2 Tablespoon | |
| Cornstarch | 1/2 Teaspoon | |
| Salt | 1 Pinch | |
| 2 large red plums | ||
| 1/2 teaspoon lemon juice, if you have it | ||
Directions
In a small dry saucepan mix sugar, cornstarch, and salt until cornstarch disappears using a small whisk.
Slice plums into saucepan.
Stir gently over medium heat until boiling; reduce heat; simmer until sauce is thickened and clear, about 4 minutes.
Stir in lemon juice and almond flavoring, if using.
Set aside to cool completely.
Serve over vanilla ice cream.
Slice plums into saucepan.
Stir gently over medium heat until boiling; reduce heat; simmer until sauce is thickened and clear, about 4 minutes.
Stir in lemon juice and almond flavoring, if using.
Set aside to cool completely.
Serve over vanilla ice cream.
Chef
