Dessert Pancakes Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Egg | 1 | |
| Butter | 1 Tablespoon, cooled (and) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Honey | 2 Tablespoon | |
| Whole wheat flour | 1 3⁄10 Cup (20 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1077 Calories from Fat 350
% Daily Value*
Total Fat 40 g61.1%
Saturated Fat 21.7 g108.5%
Trans Fat 0 g
Cholesterol 298.6 mg99.5%
Sodium 1252.2 mg52.2%
Total Carbohydrates 156 g52.2%
Dietary Fiber 19.9 g79.6%
Sugars 37.9 g
Protein 36 g72.4%
Vitamin A 24.8% Vitamin C 0.25%
Calcium 71.5% Iron 44.4%
*Based on a 2000 Calorie diet
Directions
Set aside for 10 minutes to sour.
In a large bowl, beat egg, adding soured milk, melted butter, vanilla, and honey, and beating again briefly.
Sift together flour, baking powder, and baking soda in a medium-size bowl.
Chef
