Dessert Pancake Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Sugar | 2 Tablespoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1428 Calories from Fat 451
% Daily Value*
Total Fat 51 g78.2%
Saturated Fat 27.2 g136.2%
Trans Fat 0 g
Cholesterol 532.7 mg177.6%
Sodium 2265.7 mg94.4%
Total Carbohydrates 198 g65.9%
Dietary Fiber 5.1 g20.3%
Sugars 55 g
Protein 47 g93.5%
Vitamin A 34% Vitamin C
Calcium 60.1% Iron 59.4%
*Based on a 2000 Calorie diet
Directions
Set it aside for 1 hour.
Just before frying, beat the eggs and sugar together and add them to the batter.
Melt the butter in a frying pan, greasing the sides as well as the bottom of the pan.
Pour the melted butter into the batter, and mix again.
Put all the batter into the frying pan.
Bake it in the oven at 425 F for about 25 minutes or until golden brown on top.
Chef
