Dessert Nachos Recipe
Summary
MethodBaked
Ingredients
| Sugar | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| 10 flour tortillas (each 7 to 9 inches/ 18 to 25 cm in diameter) | ||
| Strawberries | 2 Cup (16 tbs) | |
| Kiwi fruit | 2 Large | |
| Orange | 1 Cup (16 tbs), diced | |
| Package cream cheese | 1 Large | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Honey | 5 Tablespoon | |
Directions
1. To prepare nacho chips, in a shallow bowl, combine sugar and cinnamon; set aside. Dip tortillas, one at a time, in water; let drain briefly. Stack tortillas; then cut stack into 6 to 8 wedges. Dip one side of each wedge in sugar mixture. Arrange wedges in a single layer, sugar side up, on lightly oiled 12- by 15-inch (30- by 38-cm) baking sheets; do not overlap wedges. Bake in a 500°F (260°C) oven until crisp and golden, 4 to 5 minutes. (At this point, you may cool; then store airtight at room temperature for up to 3 days.)
Chef
