Dessert Hot Grapefruit with Sherry Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Grapefruit22 , halved
 Sherry20 Milliliter (4 teaspoon)
 Demerara sugar8 Teaspoon
 Butter1⁄2 Ounce (15g)

Nutrition Facts

Serving size: Complete recipe

Calories 2025 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 30.5 mg

Sodium 131.5 mg5.5%

Total Carbohydrates 482 g160.6%

Dietary Fiber 64.4 g257.5%

Sugars 39.9 g

Protein 32 g64.6%

Vitamin A 310.2% Vitamin C 3609.1%

Calcium 88.1% Iron 39%

*Based on a 2000 Calorie diet

Directions

MAKING:
1) Cut grapefruit around the sections, to loosen the fruit (use a grapefruit knife or any sharp knife for this purpose).
2) Place these grapefruit halves in a serving plate. and top each half with at least 1 teaspoon of sherry, 2 teaspoons of sugar sprinkled and a nob of butter in the center.
3) Cook the grapefruit halves for about 5 minutes (do not cover the fruit).

SERVING:
4) Serve the grapefruit hot.
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