Dessert Hot Grapefruit with Sherry Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Ingredients
| Grapefruit | 22 | |
| Sherry - 4 teaspoon/20ml | ||
| Demerara sugar - 8 teaspoon | ||
| Butter - 1/2 ounce/15g | ||
Directions
MAKING:
1) Cut grapefruit around the sections, to loosen the fruit (use a grapefruit knife or any sharp knife for this purpose).
2) Place these grapefruit halves in a serving plate. and top each half with at least 1 teaspoon of sherry, 2 teaspoons of sugar sprinkled and a nob of butter in the center.
3) Cook the grapefruit halves for about 5 minutes (do not cover the fruit).
SERVING:
4) Serve the grapefruit hot.
1) Cut grapefruit around the sections, to loosen the fruit (use a grapefruit knife or any sharp knife for this purpose).
2) Place these grapefruit halves in a serving plate. and top each half with at least 1 teaspoon of sherry, 2 teaspoons of sugar sprinkled and a nob of butter in the center.
3) Cook the grapefruit halves for about 5 minutes (do not cover the fruit).
SERVING:
4) Serve the grapefruit hot.
Chef
