Dessert French Toast Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupEveryday
Ingredients
| Eggs | 3 | |
| Milk | 1/3 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Butter or margarine for cooking | ||
| Cake slice | 6 | |
| 1 tsp grated lemon rind | ||
Directions
In mixing bowl, beat eggs, milk and vanilla until frothy.
In skillet over medium-high heat, melt butter.
Dip cake slices into egg mixture, then quickly fry in melted butter, turning slices as they brown.
Remove from skillet and dust lightly with icing sugar.
Sprinkle with lemon rind and serve immediately, passing maple syrup to pour over, if desired.
In skillet over medium-high heat, melt butter.
Dip cake slices into egg mixture, then quickly fry in melted butter, turning slices as they brown.
Remove from skillet and dust lightly with icing sugar.
Sprinkle with lemon rind and serve immediately, passing maple syrup to pour over, if desired.
Chef
