Dessert Dumplings Recipe
Ingredients
| Brown sugar | 3/4 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Refrigerated biscuits package | 1 | |
| Dairy sour cream | ||
Directions
MAKING
1. In medium saucepan combine brown sugar, water, corn syrup, butter and vanilla.
2. Place pan over a low flame and heat, stirring, until the sugar has melted to form a thick syrup.
3. Add biscuits into the pan. .
4. Simmer, for 10 minutes.
5. Then cover and continue to simmer for 10 minutes.
SERVING
6. Spoon pudding into dessert bowls;
7. Spoon thick fudge sauce over it.
8. Place a dollop of dairy sour cream on top
9. Tastes best when warm
1. In medium saucepan combine brown sugar, water, corn syrup, butter and vanilla.
2. Place pan over a low flame and heat, stirring, until the sugar has melted to form a thick syrup.
3. Add biscuits into the pan. .
4. Simmer, for 10 minutes.
5. Then cover and continue to simmer for 10 minutes.
SERVING
6. Spoon pudding into dessert bowls;
7. Spoon thick fudge sauce over it.
8. Place a dollop of dairy sour cream on top
9. Tastes best when warm
Chef
